316 N State St, St. Ignace, MI, 49781
Welcome to Fireworx!
Handcrafted DRINKS, small BITES and live MUSIC.
Opening May15, 2026
906-643-7500
Events
Discover Flavorful Cocktails & Tasty Bites
Potstickers with a Spicy Sauce.
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About Fireworx
Our Craft Cocktails
Discover a world of innovative and handcrafted cocktails at Fireworx. Our bartenders are constantly improving their techniques to create drinks that are both visually stunning and delicious.
Our FIERY Food
Discover our tasty small bites. We are constantly experimenting with new tastes and techniques to create bites that are delicious and memorable.
FIREWORX MENU
LA SCALA CHOPPED SALAD
10
Crisp Lettuces, Salami, Mozzarella & Garbanzo Beans in a Tangy Vinaigrette Dressing.
Fireworx Chili Lime Wings (6)
12
The Secret Sauce & Rub for these crispy wings hail from The Pine Tree State. Tangy & Juicy.
Filet Mignon Sliders (2)
22
Prime Angus Beef Char Gilled and served on a Warm Bun with French Fried Onions & Horseradish Aioli.
GRILLED CHICKEN Sliders (2)
16
Garlic Chicken Thighs, Char-Grilled and served with Pepper Jack Cheese, and a Cilantro Jalapeno Aioli.
FIREWORX CHILI
16
Beef and Pork together in a mildly spicy sauce. Served with our Butter and Honey Corn Bread.
Shrimp Tacos (2)
18
Grilled Shrimp with a Mango Salsa & a Cilantro Lime Sauce in a Warm Flour Tortilla.
Tuscan Meatball - 4oz
12
Pan Seared then Drenched in our Marinara Sauce, Finished with Parmesan & Basil. w/Grilled Bread.
Deviled Eggs (6)
8
Creamy Deviled Rggs topped with Crispy, Sweet-&-Spicy Millionaire’s Bacon, Finished with Paprika.
CROSTINI CAPRESE (5)
10
Crispy Toasted Bread Rounds topped with Burrata, Basil, and a drizzle of EVOO. Finished with a sprinkle of Maldon Salt.
POT STICKERS (6)
16
Pork Potstickers pan fried on the bottom, steamed on top. w/Sweet & Tangy Dipping Sauce.
BANG BANG SHRIMP (6)
16
Our House-made Bang-Bang Shrimp are Hand-Breaded in Seasoned Panko, Deep-fried, and served with a Creamy, Tangy Thai Sauce.
LOTS OF Tots
10
Crispy Tater Tots with a Trio of House-made dips: Ketchup, Bang Bang & Cilantro-Jalapeño Aioli.
Boards and Platters
All Boards are made in house and fresh at time of ordering
Hummus Board
20
House-made Hummus layered w/ Tzatziki, Cucumbers, Briny Olives, Feta, Toasted Pine Nuts, Pomegranate Seeds, Fresh Dill, and Za’atar. Served with Mini Naan Bread.
Boardwalk Charcuterie Board
28
Thinly Sliced Prosciutto, Two Salamis & Copa paired with Three Cheeses, Grilled Bread, Crisp Crackers, Nuts, Fruit and Jam.
Desserts
Desserts are made In-House.
Sticky pudding
7
Pudding in the British sense: a very moist, dense cake. Served with a Warm Vanilla Caramel Sauce. This recipe comes from the Udny Arms Hotel, Scotland.
CHOCOLATE TORTE
7
Flourless Chocolate Torte made In-House.
Served w/Fresh Whipped Cream & Seasonal Berries
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Stick around for entertainment featuring a rotating selection of talented musicians. See Schedule below.
Dylan Trost, from Marquette, is slated to play throughout the summer.
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Events
PLEASE SEE OUR CALENDAR FOR THE MOST UP TO DATE INFO
No upcoming events.
Contact Us
Grab a Drink!
Don't just read about us, come on in and have our bartenders make you the perfect cocktail!
WE ARE OPEN AT THIS TIME.
Mon | 04:00 pm – 10:00 pm | |
Tue | 04:00 pm – 10:00 pm | |
Wed | 04:00 pm – 10:00 pm | |
Thu | 04:00 pm – 10:00 pm | |
Fri | 04:00 pm – 10:00 pm | |
Sat | 04:00 pm – 10:00 pm | |
Sun | 10:00 am – 04:00 pm |
WE SERVE BRUNCH ON SUNDAY
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