316 N State St, St. Ignace, MI, 49781
Welcome to Fireworx!
Handcrafted DRINKS Small BITES and Live MUSIC
Fall Hours:Tuesday - Saturday 4-10pm
(Kitchen Closes at 8pm)
Phone 906-643-7500
Events
Discover Flavorful Cocktails & Tasty Bites
Potstickers with a Spicy Sauce.
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About Fireworx
Our Craft Cocktails
Discover a world of innovative and handcrafted cocktails at Fireworx. Our bartenders are constantly improving their techniques to create drinks that are both visually stunning and delicious.
Our FIERY Food
Discover our tasty small bites. We are constantly experimenting with new tastes and techniques to create bites that are delicious and memorable.
FIREWORX MENU
WEDGE SALAD
10
Iceberg Wedge, Tangy Blue Cheese, Thick Cut Bacon, with Tomato, Red Onions and Giant Toast Points
Boardwalk Pasta (Fusilli ala Vodka)
12
Al Dente curly pasta in a creamy tomato vodka sauce with Shallots, Parmesan, Basil and a touch of Red Pepper.
Wagyu Beef Sliders (2)
19
Wagyu Beef Char Grilled and served on a Warm Bun with French Fried Onions & Horseradish Aioli.
Gyro Sandwich
12
Lamb and Beef Meat wrapped in a Warm Pita Bread with Tzatziki, Feta, Tomato and Red Onion, Dusted with Zaatar.
Chili Lime Wings
12
The Secret of these Crispy Wings is Tajin, Tangy & Juicy, served with a Lime Cream Dipping Sauce.
Shrimp Tacos (2)
18
Grilled Shrimp with a Mango Salsa & a Cilantro Lime Sauce in a Warm Flour Tortilla.
Tuscan Meatball - 4oz
12
Pan Seared then Drenched in our Marinara Sauce, Finished with Parmesan & Basil. w/Grilled Bread.
Deviled Eggs (6)
8
Creamy Deviled Rggs topped with Crispy, Sweet-&-Spicy Millionaire’s Bacon, Finished with Paprika.
CROSTINI CAPRESE (5)
10
Crispy Toasted Bread Rounds topped with Burrata, Basil, and a drizzle of EVOO. Finished with a sprinkle of Maldon Salt.
POT STICKERS (6)
16
Pork Potstickers pan fried on the bottom, steamed on top. w/Sweet & Tangy Dipping Sauce.
BANG BANG SHRIMP (6)
16
Our House-made Bang-Bang Shrimp are Hand-Breaded in Seasoned Panko, Deep-fried, and served with a Creamy, Tangy Thai Sauce.
LOTS OF Tots
10
Crispy Tater Tots with a Trio of House-made dips: Ketchup, Bang Bang & Cilantro-Jalapeño Aioli.
Boards and Platters
All Boards are made in house and fresh at time of ordering
Hummus Board
20
House-made Hummus layered w/ Tzatziki, Cucumbers, Briny Olives, Feta, Toasted Pine Nuts, Pomegranate Seeds, Fresh Dill, and Za’atar. Served with Mini Naan Bread.
Boardwalk Charcuterie Board
28
Thinly Sliced Prosciutto, Two Salamis & Copa paired with Three Cheeses, Grilled Bread, Crisp Crackers, Nuts, Fruit and Jam.
Desserts
Desserts are made In-House.
Sticky pudding
7
Pudding in the British sense: a very moist, dense cake. Served with a Warm Vanilla Caramel Sauce. This recipe comes from the Udny Arms Hotel, Scotland.
CHOCOLATE TORTE
7
Flourless Chocolate Torte made In-House.
Served w/Fresh Whipped Cream & Seasonal Berries
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Stick around for entertainment featuring a rotating selection of talented musicians. See Schedule below.
Dylan Trost, from Marquette, is slated to play throughout the summer.
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Contact Us
Grab a Drink!
Don't just read about us, come on in and have our bartenders make you the perfect cocktail!
Hours
Mon | Closed | |
Tue | 04:00 pm – 10:00 pm | |
Wed | 04:00 pm – 10:00 pm | |
Thu | 04:00 pm – 10:00 pm | |
Fri | 04:00 pm – 10:00 pm | |
Sat | 04:00 pm – 10:00 pm | |
Sun | Closed |
WE SERVE BRUNCH ON SUNDAY
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